La Colombe d’Or
About
French, Breakfast & Brunch
Price Range : Under $10 (€€€€)
Location
Adress: 1 place du Général de Gaulle, Saint-Paul de Vence, 06570
Phone: +33 4 93 32 80 02
Work Hours
Business info
- list_altTakes ReservationsYes
- directions_carDeliveryNo
- move_to_inboxTake-outNo
- credit_cardAccepts Credit CardsYes
- directions_bikeBike ParkingNo
- accessibilityGood for KidsNo
- groupGood for GroupsYes
- new_releasesAttireDressy
- insert_emoticonAmbienceRomantic
- volume_upNoise LevelAverage
- local_barAlcoholFull Bar
- transit_enterexitOutdoor SeatingYes
- wifiWi-FiNo
- tvHas TVYes
- fastfoodCatersNo
Reviews
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Rob W.
One of the best art collections in the south of France. Take the time to walk through the restaurant. Not a bad seat in the house but ask for the room with the Picaso. We eat here twice. Once on the patio and once in the formal dining room (with Picaso). Worth it. Added bonus was exploring the medieval village (art galleries check in with Eric and Val and Luke) bought some art. Great way to spend a day with a great lunch or dinner.
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Jacqueline C.
Sorry to say that our experience at La Colombe d'Or restaurant was less than stellar. The food was mediocre at best, and the service was subpar. (Servers and management were assholes, frankly.) Nicest person we encountered was a bartender.
The ambiance is beautiful and the art is one-of-a-kind, but go to see it, don't bother having dinner. You're better off at one of the other cafes in the town. The restaurant is living in a past era with regards to reputation-- it's a cool spot, but set your expectations low. -
Shardé G.
Incredible ambiance and service. You immediately feel at home - if your home is a french estate with an impeccable garden. Food was a B+ but an overall great time!!
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Anna K.
View from terrace is amazing and staff are nice. Unfortunately I can not recommend this place for eating.
Just didn't enjoy the food. And even I said I'm vegan they served ceviche sos...
Hint: Be prepare when you order the "raw vegetables" (27 euro) you actually get the basket of raw vegetables and boiled eggs.
There is also no English menu so quite difficult for non French speaking guest. Staff is trying to translate menu verbally... what was a bit akward. -
Daniel G.
Revisited after many years. The hotel is still very special, but oh my god the restaurant is a disaster. Undercooked sole meunière, medium steak that arrived rare and tough. Our guest had rouget that he loved. The vegetables were over cooked. We love the hotel which is a life long memory. PS the bread and butter before the meal was terrific. And the wine list is pleasantly eclectic.